Image available on the official notice.
Updated information on the alert concerning the presence of Salmonella spp. in dry-cured sausage from Spain (Ref. ES2026/469)
Official notice
31 Jul 2026
Last checked
28 Oct 2026
An official AESAN notice concerns Updated information on the alert concerning the presence of Salmonella spp. in dry-cured sausage from Spain (Ref. ES2026/469). The Spanish Agency for Food Safety and Nutrition (AESAN) is updating the information concerning the alert about the presence of Salmonella spp. in dry-cured sausage from Spain (Ref. ES2026/469). The recall is being extended to additional affected batches. These products have been undergoing withdrawal from distribution channels since the initial alert notification. People who have products covered by this alert at home are advised to refrain from consuming them. Published 2026-07-31.
What to do now
People who have products covered by this alert at home are advised to refrain from consuming them. Anyone who has consumed any products from the affected batches and develops symptoms consistent with salmonellosis, mainly diarrhoea and/or vomiting accompanied by fever and headache, is advised to visit a health centre.
Recall number
ES2026/469
Official notice
2026-07-31
The hazard
The hazard
The Spanish Agency for Food Safety and Nutrition (AESAN) is updating the information concerning the alert about the presence of Salmonella spp. in dry-cured sausage from Spain (Ref. ES2026/469). The recall is being extended to additional affected batches. These products have been undergoing withdrawal from distribution channels since the initial alert notification. People who have products covered by this alert at home are advised to refrain from consuming them.
How to check if you're affected
How to check if you're affected
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Brand: Díaz.
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