Fully Cooked Breaded Chicken Products Due to Misbranding and an Undeclared Allergen

FSIS is concerned that some product may be in restaurant refrigerators or freezers. Restaurants are urged not to serve this product; these items should be thrown away. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about the recall may contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at dduncan@suzannaskitchen.com . Members of the media may contact Craig Pate, Chief Financial Officer, Suzanna’s Kitchen at cpate@suzannaskitchen.com .