Tahina and halawa

If you think you became sick from consuming a recalled product, call your doctorCheck to see if you have the recalled products in your home or establishmentDo not consume the recalled productsDo not serve, use, sell, or distribute the recalled productsRecalled products should be thrown out or returned to the location where they were purchasedFood contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis. Learn more. Learn more about the health risksSign up for recall notifications by email and follow us on social mediaView our detailed explanation of the food safety investigation and recall processReport a food safety or labelling concern