Spanish Doughnuts Flavour Filled Churros
Official notice
25 Jul 2014
Last checked
25 Jul 2014
An official ACCC notice concerns Spanish Doughnuts Flavour Filled Churros. Any consumers who have a wheat/gluten allergy or intolerance may have a reaction if the product is consumed. Published 2014-07-25.
What to do now
Consumers who have a wheat/gluten allergy or intolerance should not consume this product and should return the product to the place of purchase for a full refund. For further information please contact: Spanish Doughnuts Foods Pty Ltd 03 9350 1555
Recall number
7cb9e9b8-2c15-4879-a3d6-0728bc8a471f
Official notice
2014-07-25
The hazard
The hazard
Any consumers who have a wheat/gluten allergy or intolerance may have a reaction if the product is consumed.
How to check if you're affected
How to check if you're affected
Compare the product name and identifiers below with the item you own. Follow the official notice if they match.
Models
Checked manually this time?
The app alerts you when a new official recall is published — no searching, no checking back.
Turn on recall alertsAffected products
Affected products
Product 1
Risk / hazard
Where it was sold
Where it was sold
The source does not list specific retailers. See the official notice for where affected products were sold.
Location 1
Affected area 1
Source & status
Source & status
Recall details
Recall details
Recall number
Classification
Source tier
Documents, notices & source
See the official notice and source documents for full details.
View full official noticeWeekly recall digest
Get next week's recalls before you need them.
One email every Monday — official-source recalls for your country, and nothing else. Unsubscribe from any email.
The digest is the slow lane — one email a week. For instant, severity-gated alerts the moment a notice is published, get the app.
This recall was published 25 Jul 2014. The next one won't wait for you to search.
RecallScope watches official sources for the brands and VINs you follow, and alerts you the moment a new notice is published.
